Freeze Dried Candy

Freeze dried candy, including gummy candy, is made by removing the moisture from the candy through a process called freeze-drying. This process involves freezing the candy, then placing it in a vacuum chamber where the temperature is raised slightly. The vacuum causes the ice in the candy to sublimate (turn directly from solid to gas), leaving behind a crunchy, light texture while preserving the shape and flavor of the candy.

To freeze-dry gummy candy at home:

1. Place the gummies on a tray, making sure they are not touching.
2. Use a freeze-dryer machine (home versions are available), which will take care of the freezing and vacuum processes.
3. The process can take anywhere from 24 to 48 hours depending on the machine and the candy’s size and thickness.
4. Once done, you’ll have crunchy, puffed-up gummy candy.

Freeze dried gummy candy are known for being airy and crisp while still retaining the original flavor.